Handmade Pasta with Chef Tara Valle

Enjoy a cozy, hands-on Food Art Workshop that celebrates comforting classics—perfect for cooks of all experience levels. In this relaxed, social class, you’ll learn how to prepare creamy fettuccine Alfredo, juicy grilled rosemary chicken, and a fresh kale Caesar salad. Along the way, you’ll build practical kitchen skills while enjoying great food and good company in a welcoming setting.

Adult students (21+) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. Menu substitutions cannot be made the day of class, and registration closes 48 hours before the workshop begins.