Korean Classics with Chef Craig Tinling

Turn up the heat and flavor in this hands-on Food Art Workshop inspired by bold Korean cuisine—open to all levels. You’ll learn how to make ultra-crispy Korean fried chicken glazed in garlic soy, whip up a tangy kimchi noodle salad, cook savory bulgogi fried rice, and finish with a refreshing smashed cucumber salad. The class is lively, social, and packed with techniques you’ll want to recreate at home.

Adult students (21+) are welcome to bring a bottle of wine or beverage of choice to enjoy with the meal. Please wear comfortable shoes and tie back long hair. Menu substitutions cannot be made the day of class, and registration closes 48 hours before the workshop begins.