Thai Restaurant with Chef Craig Tinling

Explore bold flavors and hands-on techniques in this all-levels Food Art Workshop inspired by vibrant Southeast Asian cuisine. You’ll roll fresh shrimp noodle salad rolls, cook classic pad see ew, simmer a fragrant red curry served with rice, and prepare a crisp green papaya salad. The class is relaxed, social, and immersive—perfect for learning new skills while enjoying a flavorful meal together.

Adult students (21+) are welcome to bring a bottle of wine or beverage of choice. Please wear comfortable shoes and tie back long hair. Menu substitutions cannot be made the day of class, and registration closes 48 hours before the workshop begins.