W-FA570 European Cooking with Chef Tara Valle

Warm, comforting, and hands-on—this Food Art Workshop is perfect for cooks of all experience levels. You’ll learn how to make handmade pierogies topped with sweet caramelized onions, master tender braised beef with an Instant Pot 101 approach, and finish with a bright, layered berry trifle. The class is relaxed and welcoming, blending practical skills with plenty of tasting along the way.

Adult students (21+) are welcome to bring a bottle of wine or beverage of choice to enjoy with the meal. Please wear comfortable shoes and tie back long hair. Menu substitutions cannot be made the day of class, and registration closes 48 hours before the workshop begins.