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W-FA576 Normandy Bistro Cooking
Hands-on Food Art Workshop for all levels featuring steak au poivre, truffle fries, salad, and macarons in a relaxed, social setting.
W-FA584 American Takeout at Home with Chef Tara Valle
Hands-on Food Art Workshop for all levels featuring buttermilk fried chicken, truffle parmesan fries, and decadent chocolate cake.
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W-FA324 Flavors of Tuscany with Chef Craig Tinling
Hands-on Food Art Workshop for all levels featuring arancini, pork piccata, melon burrata salad, and zeppole.
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W-FA570 European Cooking with Chef Tara Valle
Hands-on Food Art Workshop for all levels featuring handmade pierogies, braised beef (Instant Pot basics), and berry trifle.
Mistakes Employers and How to Fix Them
Boost your business at the Dunedin Chamber’s HR series. Get expert advice on compliance, culture, and fixing common mistakes. Free monthly sessions with Q&A.
